LUNCH AT THE GRANGE BANQUETING SUITE

Please note, that whilst no longer a mandatory requirement, we encourage all of our guests to continue to wear a protective face covering when moving around our premises for the consideration of other guests and our staff members. Thank you for your understanding.

Served Monday – Thursday 12 pm to 3 pm

 2 Courses  –  £ 16.45
3 Courses  –  £ 19.75
 (one menu choice from each course)

In addition to our regular menu, every Friday is “Fish & Chip Friday”!

Delicious battered fish, served with chips, mushy peas, bread & butter and a cup of tea.

All for £8.75!

Book Now!

STARTERS

SMOKED SALMON & PRAWN COCKTAIL

VINE TOMATO, RED ONION, MOZZARELLA & BASIL SALAD

With a Balsamic reduction

CREAM OF WATERCRESS SOUP

CREAMY BUTTON MUSHROOMS IN A STILTON SAUCE

With Ciabatta dipping bread

MAIN COURSE

POACHED COD, BACON MASH, PRAWNS & WHITE WINE SAUCE

With creamed spinach

CHICKEN & LEEK PIE

With hand-cut chips and seasonal vegatables

BRAISED BEEF IN RED WINE, MUSHROOM & ONION GRAVY

With Dauphinois Potatoes & roasted vegatables

GOATS CHEESE, RED ONION & SUNDRIED TOMATO TART

With sweet potatoe fries & dressed salad

DESSERTS

LEMON & LIME CHEESECAKE

With Fruit Coulis

STICKY TOFFEE PUDDING

With Custard.

BAKEWELL TART

With Custard.

ASSORTED ICE CREAMS

Specific allergens information is held on all our menu products and can be provided on request from our staff
We’re delighted to announce that lunches at the The Grange are now available for bookings from January 10th, so please get in touch to reserve your table, or select a date below from our booking form.
Fully Booked until January 2022
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