Lunches

Like many businesses, we currently await the Governments decision on which COVID restriction tier we will fall under from 2nd December.

In anticipation that we can open our Restaurant, we have prepared our festive lunch menus which you can find below.

Please check back regularly for an update of when we will again be available for bookings.

Thank you for your continued support.

Alongside the easing of lockdown restrictions, The Grange will be offering a range of COVID-Safe dining experiences throughout December

Subject to any ongoing restrictions, from 3rd December we will be adding a festive twist to our ‘Lunch at The Grange’ menu.

If you fancy a more simple fayre this holiday season, we are still offering our firm favourite ‘Fish & Chip Fridays’ !

To help spread the holiday cheer, our lunchtime dining experience includes festive background music and crackers.

Starters

Crab & Prawn Fishcake served on a bed of salad leaves, with sweetcorn relish

Vine Tomato, Red Onion, Mozzarella & Basil Salad with a balsamic reduction (V)

Cream of Wild Mushroom Soup (V)

Roast Turkey with all the trimmings

Poached Cod & Prawns served with bacon mash, white wine sauce and creamed spinach

Chicken & Leek Pie served with hand-cut chips and seasonal vegetables

Braised Lamb Shank with red wine and rosemary, roast potatoes, creamed leeks and carrots

Vegetable Lasagne with hand-cut chips and side salad (V)

Christmas Pudding with custard

Apple & Berry Crumble with custard

Lime Cheesecake with fruit coulis (V)

Caramelised Rice Pudding and jam compote (V)

Cheese Platter, Celery & Grapes (V)

Tea or Coffee

Specific allergens information is held on all our menu products and can be provided on request from our staff