01332 771770 sales@grangebanqueting.com
Join us for lunch!
Served Monday – Thursday 12pm to 3pm
2 Courses – £ 16.45 3 Courses – £ 19.75
(one menu choice from each course)
Relax & Enjoy!
Served every Friday 12pm to 3pm.
Delicious battered fish, served with chips, mushy peas, bread & butter and a cup of tea.
£8.95
Please fill out our Fish & Chip Booking form and our team will be in touch to confirm your booking!
Alternatively, please call to reserve your table
01332 771770
Specific allergens information is held on all of our menu products and can be provided on request from our staff
Starters
SMOKED SALMON & PRAWN COCKTAIL
VINE TOMATO, RED ONION, MOZZARELLA & BASIL SALAD with a balsamic reduction
CREAM OF WATERCRESS SOUP
CREAMY BUTTON MUSHROOMS IN A STILTON SAUCE with ciabatta dipping bread
Main Course
POACHED COD, BACON MASH, PRAWNS & WHITE WINE SAUCE with creamed spinach
CHICKEN & LEEK PIE with hand-cut chips and seasonal vegatables
BRAISED BEEF IN RED WINE, MUSHROOM & ONION GRAVY with dauphinois potatoes & roasted vegatables
GOATS CHEESE, RED ONION & SUNDRIED TOMATO TART with sweet potato fries & dressed salad
Desserts
LEMON & LIME CHEESECAKE with fruit coulis
STICKY TOFFEE PUDDING with custard
BAKEWELL TART with custard
ASSORTED ICE CREAMS