LUNCH AT THE GRANGE BANQUETING SUITE

We are pleased to announce that, in line with Government COVID guidelines, we are now open and offering a limited number of indoor & outdoor dining seats for our popular lunch menu.

Social distancing will be strictly adhered to, therefore advance booking is mandatory.

Served Monday – Thursday 12 pm to 3 pm

 2 Courses  –  £ 14.95
3 Courses  –  £ 17.95
 (one menu choice from each course)

In addition to our regular menu, every Friday is “Fish & Chip Friday”!

Delicious battered fish, server with chips, mushy peas, bread & butter and a cup of tea.

All for £7.75!

Book Now!

STARTERS

SMOKED SALMON & PRAWN COCKTAIL

VINE TOMATO, RED ONION, MOZZARELLA & BASIL SALAD

With a Balsamic reduction

CREAM OF WATERCRESS SOUP

CREAMY BUTTON MUSHROOMS IN A STILTON SAUCE

With Ciabatta dipping bread

MAIN COURSE

POACHED COD, BACON MASH, PRAWNS & WHITE WINE SAUCE

With creamed spinach

CHICKEN & LEEK PIE

With hand-cut chips and seasonal vegatables

BRAISED BEEF IN RED WINE, MUSHROOM & ONION GRAVY

With Dauphinois Potatoes & roasted vegatables

GOATS CHEESE, RED ONION & SUNDRIED TOMATO TART

With sweet potatoe fries & dressed salad

DESSERTS

LEMON & LIME CHEESECAKE

With Fruit Coulis

STICKY TOFFEE PUDDING

With Custard.

BAKEWELL TART

With Custard.

ASSORTED ICE CREAMS

Specific allergens information is held on all our menu products and can be provided on request from our staff
To request a booking please complete and submit the form below and a member of our team will be in touch to confirm your booking.

(To assist our staff during the COVID-19 pandemic, we kindly ask you to also complete your menu choices within the form before submitting your booking request, thank you!)

Please Select
Please select preferred time

Guest

Starter

Main Course

Dessert

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