01332 771770 sales@grangebanqueting.com
Join us for lunch!
Served every Friday 12pm to 3pm.
Delicious battered fish, served with chips, mushy peas, bread & butter and a cup of tea.
Please fill out our Fish & Chip Booking form and our team will be in touch to confirm your booking!
Alternatively, please call to reserve your table
01332 771770
Relax & Enjoy!
Lunches coming soon!
Specific allergens information is held on all of our menu products and can be provided on request from our staff
Starters
SMOKED SALMON & PRAWN COCKTAIL
VINE TOMATO, RED ONION, MOZZARELLA & BASIL SALAD with a balsamic reduction
CREAM OF WATERCRESS SOUP
CREAMY BUTTON MUSHROOMS IN A STILTON SAUCE with ciabatta dipping bread
Main Course
POACHED COD, BACON MASH, PRAWNS & WHITE WINE SAUCE with creamed spinach
CHICKEN & LEEK PIE with hand-cut chips and seasonal vegatables
BRAISED BEEF IN RED WINE, MUSHROOM & ONION GRAVY with dauphinois potatoes & roasted vegatables
GOATS CHEESE, RED ONION & SUNDRIED TOMATO TART with sweet potato fries & dressed salad
Desserts
LEMON & LIME CHEESECAKE with fruit coulis
STICKY TOFFEE PUDDING with custard
BAKEWELL TART with custard
ASSORTED ICE CREAMS