LUNCH AT THE GRANGE BANQUETING SUITE

Served between 12 pm & 3 pm

 2 Courses  –  £ 14.95
3 Courses  –  £ 17.95
 (one menu choice from each course)

 

STARTERS

GRILLED GOATS CHEESE

Served on a bed of Salad Leaves,Beetroot Relish & Balsamic Reduction.

CREAMY BUTTON MUSHROOMS

In a Hartington Stilton Sauce with Ciabatta Dipping Bread.

SMOKED MACKEREL PATE

On Chicory Leaves & Melba Toast.

MAIN COURSE

LAMB & MINT BURGER

Served in a Brioche Bun with Roasted Mediterranean Vegetables, Tzatziki & Hand Cut Chips

SALMON, COD & PRAWN FISHCAKES

Served with a Side Salad, Citrus Mayonnaise & Sweet Potato Fries.

CHICKEN BREAST

Filled with Mozzarella Cheese, Basil infused Tomato Sauce, Roasted Vegetables & Dauphinois Potatoes.

VEGETARIAN OPTION

Homity Pie, Creamed Potato & Seasonal Vegetables.

DESSERTS

CHEESE PLATTER

With Pickle, Celery & Grapes.

CHOCOLATE TORTE

With Vanilla Ice Cream.

STICKY TOFFEE PUDDING

With Custard.

TEA OR COFFEE

Specific allergens information is held on all our menu products and can be provided on request from our staff
To request a booking please complete and submit the form below and a member of our team will be in touch to confirm your booking.

(To assist our staff during the COVID-19 pandemic, we kindly ask you to also complete your menu choices within the form before submitting your booking request, thank you!)

Starters
Grilled Goats Cheese:
Smoked Mackerel Pate:
Creamy Button Mushrooms:
Desserts
Cheese Platter:
Chocolate Torte:
Sticky Toffee Pudding:

Please advise us of any dietary or other requirements